CFP: Gastronomie et révolution – Gastronomy and Revolution

CFP: Gastronomie et révolution – Gastronomy and Revolution.

Seminar and a Journal Special Issue

Since the concept of gastronomy presented itself to the letters and the public around the beginning of the 19th century, it has had at times ample cultural and political echoes, and has been given various cultural and political nuances. The present Call for Papers on Gastronomie et révolution – Gastronomy and Revolution (G&R) is oriented to a specific variety of such nuances.

A maximum of 4 participants will be selected and invited to the G&R seminar, that is to be held in Piedmont (IT) between mid September and mid October 2015, to make an oral presentation—each awarded a travel subsidy. After the seminar, the purpose of which shall be to improve the selected contributions in an open discussion, the texts will be given their final form and will contribute to a special issue of the “Journal of Interdisciplinary History of Ideas”.

Applications Due: 1 June 2015

Send contribution proposals (in form of a long abstract: 1000-1500 word) before June 1, 2015 to the JIHI Editors: Selected participants will be contacted before June 30.

For more details, please see the website.


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